At Romy Flor Cakes, we believe that every celebration deserves a cake as unique and unforgettable as the moment itself. From delicate handmade sugar flowers to custom figures and artful details, our cakes are entirely made from scratch with the highest quality ingredients—always with real butter and never with shortening.
We specialize in elegant wedding cakes, sophisticated birthday designs, and statement cakes for any special occasion. Each creation is one-of-a-kind and crafted with care, using techniques like wafer paper florals and sugar sculpting that elevate every design into edible art.
Bilingual and based in Simpsonville, SC, we proudly serve couples and families all over the Upstate. Whether you speak English or Spanish, you’ll be heard, understood, and celebrated throughout your journey with us.
Our Story
Hi, I’m Romy Flor—a passionate cake designer with a love for transforming sugar into art.
My journey began as a little girl in Ecuador, captivated by cooking shows and the magic of the kitchen. While other kids watched cartoons, I was glued to every step of a recipe. At five years old, I was already learning traditional Ecuadorian dishes from my grandmother, and I quickly discovered a special love for sweets and desserts.
What started as childhood curiosity soon grew into a creative outlet. Thanks to my uncle’s summer art camp, I spent years learning how to paint and sculpt—skills that today inspire the handcrafted flowers and intricate figures on my cakes.
Over time, I taught myself the art of cake decorating through endless practice and a genuine passion for beauty. I’ve always believed that desserts should be just as stunning as they are delicious. Every sugar petal and every detail I create tells a story—your story—through edible art.
Every cake I make is made from scratch with care, love, and intention. It’s not just dessert—it’s a personal expression of joy and celebration.
